Hypsizygus tessulatus
Shimeji, Beech Mushroom or Elm Oyster
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Culinary properties: | Richly-flavored with a firm texture and mildly sweet, nutty taste. |
Price of Spawn in Rand (ZAR) per kg : | 43.00 |
Price of Optimised Substrate (heat-sterilised)in Rand (ZAR) per kg : |
0.00 |
Prices exclude VAT and courier costs |
Preparation & Cooking: | Not recommended raw. Stir-fry, saute or add to soups/sauces. Complementary ingredients: Game and seafood |
Medicinal Properties: | Potent anti-tumor and anti-oxidant (ERGO) activity |
Suggested Growth Media: | Hardwood sawdust (eg. oak, rooikrans) supplemented with Yield Booster (10-12% per dry weight) |
Yield Potential: | 100-350 g of fresh mushrooms per 1 kg of dry substrate. Please note that yield depends on both the composition of your substrate and the growing environment. |
Suggested Retail Price for Mushrooms (in SA): | R150 per kg |
Storage & Shelf life of Spawn : | 6 weeks at 20-25°C |