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Culinary properties: | Mild, almost fruity, flavor and crunchy texture. |
Price of Spawn in Rand (ZAR) per kg : | 43.00 |
Price of Optimised Substrate (heat-sterilised)in Rand (ZAR) per kg : |
0.00 |
Prices exclude VAT and courier costs |
Preparation & Cooking: | Delicious raw mushroom. Add to salads, sandwiches or soups (avoid over cooking). Complementary ingredients: Parma ham, olive oil & lemon juice. |
Medicinal Properties: | Anti-cancer and anti-tumor properties; potent anti-oxidant (ERGO) activity. |
Suggested Growth Media: | Wood sawdust (wide variety - oak, willow, poplar, beech, etc.) |
Yield Potential: | 300-700 g of fresh mushrooms (mostly stem mass) per 1 kg of dry substrate. Please note that yield depends on both the composition of your substrate and the growing environment. |
Suggested Retail Price for Mushrooms (in SA): | R125 per kg |
Storage & Shelf life of Spawn : | 6 weeks at 20-25°C |